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mhailey · 05-15-2013, 10:32 AM

I think it sounds good. You might look into putting some "liquid smoke" in your brine to get the smoke flavor. Just a thought. How many will you do at once? I believe it is about 1 1/2 hours per pound at 250, so 15 hours might be a little long.

05-15-2013, 10:32 AM	#2
mhailey Splitter of Hairs Join Date: Mar 2009 First Name: Matt Location: out west Posts: 492 Trading: (21)	Re: Oven roasted Boston Butts I think it sounds good. You might look into putting some "liquid smoke" in your brine to get the smoke flavor. Just a thought. How many will you do at once? I believe it is about 1 1/2 hours per pound at 250, so 15 hours might be a little long. __________________ Never try and teach a pig to sing. It frustrates you and irritates the pig.