My most recent deal onto the smoker. While I do want to make sausage, I opted not to this time. I wanted a few good meals and lunches I could have ready to go. This is my first attempt at smoking pork. I did not brine, and I did not foil while on the smoker. I really wanted good bark. I think it worked. However, if brining helps with moisture, I might consider that in the future. One was a bit dry.
Twin Family packs of "Boston Butt"
The bigger one we actually paid for
The smaller one we got free with purchase of the other
The opposite side with fat caps showing
All trimmed up, possibly not in the same order
