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fxpose · 10-24-2010, 01:47 PM

I made focaccia several nights ago. I took some left over pizza dough, formed it thick on parchment paper and topped it with EVOO, basil, parmesan, and red onions.

10-24-2010, 01:47 PM	#4
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: The Bread Thread... and other assorted baked products... I made focaccia several nights ago. I took some left over pizza dough, formed it thick on parchment paper and topped it with EVOO, basil, parmesan, and red onions.