Re: What's in your smoker?
Just picked up a rack of beef ribs and a butt and some jerky meat out of the reduced rack at the Jiggly Piggly.
Turns out it was the Chee-wees making me fat, lol. I agree on the beef ribs though, I am not sure if it is in the
way they cut the ribeye away from the bone or that they gouge the meat out for stew meat or WHAT they do,
but beef ribs in a grocery store are a JOKE, an EXPENSIVE, BONY joke. Still at a .75 a bone, ehh, I tossed em
in the buggy.
I am going to season the butt and leave it in a ziplock all peppered up til the weekend. That ought to make for
a nice smoke on Friday night. It's a small cut. Those are the ones I like to smoke. I have an abundance of fresh
garlic too, so I might poke some toes into that butt. Sheesh, out of context, that sounds nasty.
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