Quote:
Originally Posted by ApexAZ
Nice. Before you know it, you'll be needing a larger belt. 
We cook beef ribs a lot because my girlfriend won't eat pork. On some special occassions we have purchased them from Von Hansons in Chandler and they are TERRIFIC, but cost a small fortune. Like $20 per rack. They are very good though because they are cut thick. |
I've been wanting to try some beef ribs but at the grocery store meat counter they always look like they're all bone. Might have to stop into Von Hanson's to get a rack to test out.