Thread: Dry aging beef?
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Old 01-23-2011, 07:58 AM   #68
jonumberone
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Default Re: Dry aging beef?



Day 15
Today I noticed my first trace of an odor.
Smells like chop meat after it has been in the package for a few days.
Other than that, nothing new to report.
I may be ending this at 21 or 22 days instead of my intended 25.
Days 23 to 25 are shaping up to be pretty hectic, and I can't really let this meat go beyond that.
So I may trim it down when I have all the time I need on the weekend.
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