Quote:
Originally Posted by Chainsaw13
I've made paella before without saffron. It does taste different, but then I don't normally use a lot of saffron to begin with. While not the best quality, you can sometimes find saffron at the supermarket from the more generic brands of spices. That should suffice if you really want the flavor.
Same for me on the rice suggestions. I've used the Boomba myself as i can't find the Valencia or Calaspara local. I'd have to go mail order.
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I buy everything for Paella online including paprika and saffron.