[BigCat]

Well guys, I pulled off the ribs on Saturday for the most part. I did 6 racks, 2-2-1 ish, had the smoker holding pretty steady around 225. I would say 3 of the racks came out perfect - great flavor and texture. The other three had good flavor, but were not as tender and some of the larger pieces of meat actually were a little dried out. I don't know how to explain them being not as tender (which I think means they needed to cook longer) and also drier except for maybe the placement within the WSM and the idea that maybe I should have used more apple juice for the larger racks when I wrapped them. I'll have to do some experimenting and figure it out. It will be fun "work". I really did enjoy the whole process.