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forgop · 04-08-2011, 11:07 PM

Ok, so I was only really able to hold it in the foil in the cooler for a couple of hours. (It's 1am now and just need to catch some z's before too long to give it any longer).

I pulled the meat off the bones-great color, flavor, and smoke. The only thing I didn't get was the "shredability" of the meat that I was hoping for. Is that due to just not being able to give it another 2-3 hours in the cooler? It's currently in big pieces in the fridge, so what might be the next steps I should take to try to get it shredded?

04-08-2011, 11:07 PM	#1806
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? Ok, so I was only really able to hold it in the foil in the cooler for a couple of hours. (It's 1am now and just need to catch some z's before too long to give it any longer). I pulled the meat off the bones-great color, flavor, and smoke. The only thing I didn't get was the "shredability" of the meat that I was hoping for. Is that due to just not being able to give it another 2-3 hours in the cooler? It's currently in big pieces in the fridge, so what might be the next steps I should take to try to get it shredded?