Re: What's in your smoker?
Your loins look great, but wait till you have the pulled pork shoulder. That just seems to turn out incredible in a smoker after that long smoke with all that fat rendering. Congrats on your first smoke and your new grill. Next stop, brisket! Follow the directions on the Virtual weber bullet website and you'll be fine. They also have storage tips and other methods for holding meet in the cooler. I would suggest warming the cooler up with hot water first because you really don't want that meat to dip below the safe temps before bacteria can develop. Can't wait to see your pics of the butt. Great job.
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