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Mister Moo · 10-08-2009, 02:37 PM

Coffee usually develops for days after roasting, IMO, not hours. Sometimes it isn't "there" for 5-6 days post-roast and, thereafter, can hang good for two weeks with reasonable storage.

If you're falling behind then you only need bigger roasters. Y'all need to be looking into a 4-burner gas grill conversion or stacked SCCO or something like that. Those FRs and IRs are good for learning. After that you need to, uh, scale up! Crikey, Fl'ink - you'll need at least a 4-burner grill/roaster to keep that Brasilia fed.

10-08-2009, 02:37 PM	#9
Mister Moo I barely grok the obvious Join Date: Oct 2008 First Name: Dan Location: Lizard Lick, NC Posts: 1,417 Trading: (3)	Re: Storage Tins Coffee usually develops for days after roasting, IMO, not hours. Sometimes it isn't "there" for 5-6 days post-roast and, thereafter, can hang good for two weeks with reasonable storage. If you're falling behind then you only need bigger roasters. Y'all need to be looking into a 4-burner gas grill conversion or stacked SCCO or something like that. Those FRs and IRs are good for learning. After that you need to, uh, scale up! Crikey, Fl'ink - you'll need at least a 4-burner grill/roaster to keep that Brasilia fed. __________________ "I hope you had the time of your life."