I'm going to quote myself here
"Forget all you folks who think throwing meat on a grill at a little house party is BBQ.
If the meat hasn't had a dry rub put on it, followed by hours of precious slow cooking (in a smoker of course), basted and then blasted with some good bbq sauce after it's finished... Then it isn't BBQ."
And without further ado, straight from kansas city, I give you-
Arthur Bryant's
It's the president's choice.