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pektel · 04-12-2012, 06:03 PM

Filet burger:

And the pastrami burger:

The ground beef was well seasoned with A1, Worcestershire, onion powder, and garlic powder. Also added some oatmeal for good measure.

Put out some dipping sauces. Wouldve been extra good with a slice of onion.

04-12-2012, 06:03 PM	#3067
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: What's in your smoker? Filet burger: And the pastrami burger: The ground beef was well seasoned with A1, Worcestershire, onion powder, and garlic powder. Also added some oatmeal for good measure. Put out some dipping sauces. Wouldve been extra good with a slice of onion. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.