Quote:
Originally Posted by kenstogie
I must admit. Sometimes I like Charbucks but sometimes I also think it tastes burnt. So far the best coffee i have had has been through a press.
That was a great link Rob!
|
Take a look at some Kenya's, not my favorite but they work well in a french press and are a hard bean that can take a lot of heat, most Kenya beans don't like to get to 2nd crack.
Costa rica is another good choice for FP and usually can handle more levels of roast
Sumatra is a bean that can usually go from city to vienna so may be a good starting point.