Just finished a bowl of the House of Calabash "For Meerschaums Only Select" in the F.Baki this evening. Stone Brewing "Enjoy by 05/29/17" IPA on the side
Quote:
Originally Posted by DAFU
The Perique definitely delivers a spicy edginess but is manageable. I think the lack of a topping, and that the Perique forward taste comes through without much effort makes it an easy smokr.
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I really enjoy MacBarens blends. The Golden Extra and Scottish Mix are two of my favorites. I do have a 100g tin of the Acadian from 2014 still sitting in the drawer. Gotta work through some other tins first before popping the lid on the Acadian
