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hammondc · 09-05-2010, 06:58 AM

Waiting on an 8lb Boston Butt to finish off. I was shooting for an 18 hour cook a about 215-220, butt I think the fire stoked itself overnight. I woke up to 237* at the grate. Meat temp is now 187. Dumped the temp back down. Sitting at 215* not with the meat at 192.

09-05-2010, 06:58 AM	#1141
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,625 Trading: (17)	Re: What's in your smoker? Waiting on an 8lb Boston Butt to finish off. I was shooting for an 18 hour cook a about 215-220, butt I think the fire stoked itself overnight. I woke up to 237* at the grate. Meat temp is now 187. Dumped the temp back down. Sitting at 215* not with the meat at 192.