Quote:
Originally Posted by mariogolbee
 Got a newer removable crock thingy over here, Adam. I do like your story. It's still a pain to get some stuff cleaned from the surface of the pot itself. I know oatmeal, steel cut or otherwise, usually ends up having at least some of it stuck painfully when cooked in a regular pot. |
Right, but keep in mind that the heat is typically higher and more concentrated in a saucepan or pot than with a crock. All I've ever needed to do is just soak overnight in cold water and it would release from the porcelain. And there are always those liners.