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10-31-2008, 08:57 PM

Question:
Would you think a smooth toasty wine like a chardonnay or a crisp wine like a cab franc be better? I'm thinking the chard but maybe the flavor of the crisp wine would be more complimentary.
This is the perfect Fall soup. It makes you warm just reading the recipe.

10-31-2008, 08:57 PM	#2
BC-Axeman Guest Posts: n/a	Re: Onion soup Question: Would you think a smooth toasty wine like a chardonnay or a crisp wine like a cab franc be better? I'm thinking the chard but maybe the flavor of the crisp wine would be more complimentary. This is the perfect Fall soup. It makes you warm just reading the recipe.