Quote:
Originally Posted by Mister Moo
I admire people who can pile of mounds of bacon in a pan, cook it to their satisfaction and dump it on a plate, shiney and hot, and commence to eat.
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When I was camping last year, I got so pissed off at the frying pan and the bacon not coming out of the slab right, that I just dumped it out in a ball, and I WAS SURPRISED that by the end of the fry, it had all gotten done to a turn. It is a huge mess in the beginning, but it sorts itself out soon enough. BUT like the OP said, I AM more of a linear strip guy, sometimes it just gets out of hand, at least withthin bacon. Trying to peel it off sometimes it stretches all to hell and back. That's when I dump.