Quote:
Originally Posted by gpugliese
I really only do two at a time. I could do two rack stands of 4 each, but that's extremely uncommon for me.
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4 ribs will have to be really trimmed down to fit on each rack, which I don't mind as the rib meat can be used for something else. The rack will fold on each other or not get as even a coat. The other alternative is more grates than the two provided.