Quote:
Originally Posted by azar
Also have the pickled jerky recipe in the dehydrator right now it will be done in the morning can not wait to try it.
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Hmm could have waited for that not my best! Glad I did not make a big batch. It is a little weaker then me and the family likes. Still it is okay. Broke out our old favorite
2-5# meat (less meat the stronger it will be for you)
1 bottle teriaki sauce
1/2 cup brown sugar
1/4 cure salt
1/2 cup red wine
Boil all together except the wine allow to cool pour mix and wine over meat let stand in fridge for 24hrs and dry for 10-12 hours depending how dry you want it