Re: BBQ dry rub and Coffee/Bourbon sauce
I tried this rub on a brisket over the 4th. It was great. The only problem I had with it was the were no nothing left after everybody got done.
The brisket sat overnite with this rub and then 12 hrs in the smoker with apple wood for about 12 hrs. I t came out tender and juicy.
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just a old hippie that don't what to do. Should he hang onto the old or grab onto the new
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