Quote:
Originally Posted by hotreds
Hmm- do you eat as good when your wife is in town?
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Usually I go with dry aged choice cuts, but after finding a place that has great pricing on prime, it may make it into the rotation on occasion, but by no means is it a good enough price to eat it all the time, lol. Tonight was actually the first time I've bought prime beef from them, it was kind of a test run so to speak.
Our 2 year anniversary is next week so tomorrow I'm picking up some more good steaks from Jungle Jim's. It's a toss up between kobe, dry aged prime porterhouse and dry aged prime strips along with some vintage Cab. I may break out one of my Opus Maduro's to top the night off.