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BengalMan · 06-13-2009, 04:05 PM

Wife is out of town tonight and the UFC is on, so those two things together=me firing up the grill, lighting a cigar and eating good!

Just finished a blue cheese wedge salad. In about 30 minutes I'm going to fire up the grill where I'll cook a 14oz dry aged prime ribeye. I'm cooking some aspargus topped withh feta cheese to go along with it.

Only question now is, what to smoke after?!

06-13-2009, 04:05 PM	#1
BengalMan Have My Own Room Join Date: Oct 2008 First Name: Ian Location: Cincinnati, OH Posts: 1,280 Trading: (10)	Dry aged prime Ribeye tonight Wife is out of town tonight and the UFC is on, so those two things together=me firing up the grill, lighting a cigar and eating good! Just finished a blue cheese wedge salad. In about 30 minutes I'm going to fire up the grill where I'll cook a 14oz dry aged prime ribeye. I'm cooking some aspargus topped withh feta cheese to go along with it. Only question now is, what to smoke after?!