Quote:
Originally Posted by ApexAZ
I want to get one eventually. The stovetop popper works, but it's kind of a PITA, especially when it's 110 degrees outside.
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I had the Sweet Maria's "preferred" air popper (West Bend Poppery II 1200 watt model) that did fine for me. However, it seemed to not get up to the temp as before as roasts that were once 8-9 minutes were going 15 minutes and still not hitting 2nd crack. Otherwise, I may have stuck it out a while longer with it. If it was the popper itself, I guess I was more content making the upgrade now rather than invest another $25 on an air popper that I'd have to use multiple times/week whereas I can get by with a single roast every 7-10 days.