Quote:
Originally Posted by forgop
With the Weber, if I'm doing a brisket or something like that, how much "maintenance" would I expect to be doing during the process in terms of adding more charcoal? My frustration will be in getting a constant temp without continuously adding more charcoal and that type of thing.
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Probably none. 8-12 hour runs on one load of fuel are no problem with the Minion Method:
http://www.virtualweberbullet.com/fireup2.html
You can go even longer with a draft controller and silver bullet jacket, like 16-18 hours.
Once webers settle in to a temperature, vent adjusting will be minimal, running 8 hours without having to touch the vents is common.