05-17-2010, 12:10 PM
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#239
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Tight Lines !!!!
Join Date: Oct 2008
First Name: Mike
Location: Clarkesville(Batesville), Georgia
Posts: 643
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Re: Homebrewers - Whats in the fermeter?
Quote:
Originally Posted by landhoney
Yep, around 1/2 a cup dry malt extract in two cups of water should do it. Just do a search online for any and all instructions you may need, but you're basically just making a tiny little batch of un-hopped beer for the yeast to grow in.  Good luck. |
Thanks.
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