Quote:
Originally Posted by Mikey202
It's a Wyeast Lab Propagator. Do I just use some of the malt extract for the starter?
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Yep, around 1/2 a cup dry malt extract in two cups of water should do it. Just do a search online for any and all instructions you may need, but you're basically just making a tiny little batch of un-hopped beer for the yeast to grow in.
Good luck.