I am surprised at some of the comments on the raw meat sandwich. My mom would buy fresh made all beef sausages (raw, like brats) when we were kids. Myself and my older brother sit there squeezing the raw meat out the casing and eating it raw. I never eat steak past blue, rare is too cooked for me. I cure and air-dry my own beef. Raw meat rocks! I make homemade sausage, I once weight the raw ingridients and the final sausage only to realise I has eaten 1.5 lbs of raw beef/lamb in the process. YUM! One more note, the peanut butter and meat concept sounds bad, but it does work! Think about thai food for example, lots of peanut/beef mixtures. I make a stir fry of meat, onions, ground chili and peanut butter (and some soy)---love it!
But, the wierdest thing... white bread, thick butter and seasoning salt...when I was a kid. ITs time to relive my childhood this weekend!