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10-20-2008, 07:01 PM

We had a local butcher prepare one for a large group of us. It was a bit different than the "traditional" turducken. It was a non deboned turkey, stuffed with a deboned chicken, stuffed with a deboned duck.

We decided to put the duck in the center (a smaller one in a big chicken) because it's much fattier and the idea was to have the fat flow though all the birds. Not sure if it made a difference, but it sure was yummy! It cost around $200 with tax, and *just* fit inside the oven. 7 hours cook time (I think, not I who was cooking).

10-20-2008, 07:01 PM	#6
spincycle Guest Posts: n/a	Re: Turducken? We had a local butcher prepare one for a large group of us. It was a bit different than the "traditional" turducken. It was a non deboned turkey, stuffed with a deboned chicken, stuffed with a deboned duck. We decided to put the duck in the center (a smaller one in a big chicken) because it's much fattier and the idea was to have the fat flow though all the birds. Not sure if it made a difference, but it sure was yummy! It cost around $200 with tax, and just fit inside the oven. 7 hours cook time (I think, not I who was cooking).