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GodOfFire · 06-28-2010, 10:06 AM

A couple of quick questions for you BBQ smokers out there...

Just grilled some bacon, which is a great snack by the way. However, at the farmer's market this bacon was "black forest smoked" what does that mean. It sure is tasty.

Also has anyone actually tried smoking bacon? What was it like how did it turn out?

Also did you do a full smoke to eat right away or a partial smoke to store and cook traditionally later?

Just was enjoying my cigar on the deck of our vacation cabin and started thinking about this and figured this would be the best place to ask around.

Thanks

06-28-2010, 10:06 AM	#838
GodOfFire Adjusting to the Life Join Date: Oct 2008 First Name: Jackie Location: Georgia Posts: 287 Trading: (10)	Re: What's in your smoker? A couple of quick questions for you BBQ smokers out there... Just grilled some bacon, which is a great snack by the way. However, at the farmer's market this bacon was "black forest smoked" what does that mean. It sure is tasty. Also has anyone actually tried smoking bacon? What was it like how did it turn out? Also did you do a full smoke to eat right away or a partial smoke to store and cook traditionally later? Just was enjoying my cigar on the deck of our vacation cabin and started thinking about this and figured this would be the best place to ask around. Thanks