Quote:
Originally Posted by OLS
Ah, but that's where you are wrong!
I grilled the burgers while the fire was working itself out, than took them off
the grill, then seared my chuck roast, put my remaining hickory chunks
on the coals and dropped the lid. It was smoked.
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Nah. Never happened.
"Dear Penthouse Forums, I put some meat on the BBQ yesterday and..."