No, this isn't the next activity at the Shack Herf. This is something that DARRELL got me thinking about.
We have such well developed specialty threads here at the Asylum, but I did not want to clog up
"What's in Your Smoker?" with a whole fattie exploration.
OK, you know you buy some sausage and roll it out on some wax paper in a pan into roughly the shape
of a football field. Then you pile all kinds of crap in the middle and roll it up. Bacon wrap or weave
optional. Pop it in the oven or your smoker and wait, drink and smoke. When the bacon is done,
the fattie is done.
SURE, some wu$$ies use a temp probe. I call that a cheese leak. Here is a thread showing a bunch of
entries into a contest at another web forum.
Not trying to promote another board, just a good activity. Make em, photograph em, share em.
http://www.thesmokering.com/forum/viewtopic.php?t=34438