Quote:
Originally Posted by andysutherland
So these jars can be opened from time to time and still age? Kinda like opening a humi from time to time?
|
well... no not really, as far as the aging is concerned
The point was more that, for smaller amounts, these are easy access, and maintain a good seal.
but when you introduce new air, and release the previously sealed, fermenting air (for lack of a better term as the air itself is not actually fermenting), you are essentially starting over.
Although, if you have really stuffed the jar tight, then perhaps the tobaccos towards the bottom won't be so much affected.
I'm not entirely sure, but it was more of an access thing and convenience, than aging apparatus