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mahtofire14 · 11-12-2013, 11:18 AM

Pork shoulder going on the smoke. Rubbed with pepper, garlic salt, and brown sugar. Injected with apple juice, salt, sugar and worcestershire.

11-12-2013, 11:18 AM	#4211
mahtofire14 Chillin in the Aging Room Join Date: Oct 2012 First Name: Pete Location: St. Paul, MN Posts: 1,588 Trading: (16)	Re: What's in your smoker? Pork shoulder going on the smoke. Rubbed with pepper, garlic salt, and brown sugar. Injected with apple juice, salt, sugar and worcestershire. __________________ Saving basements in the Land of 10,000 Lakes.