Re: What's in your smoker?
Quote:
Originally Posted by Chainsaw13
I leave the fat cap on, and up in the smoker. Helps baste the pork as it renders. Yes, you will loose some bark, if you remove it before pulling. Kinda surprised even without the fat cap, the pork was dry as there's usually plenty of intramuscular fat in a typical butt. Could be you got one with a bit less than normal.
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This.
I trim the fat to be somewhat constant butt to butt. I also will rotate butts if some of them are smaller or larger than the rest.
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