Re: Mokapots, Moka, or Stovetop Espresso, Period.
I am just across the river from Omaha in Western Iowa.
We do have at least one (maybe two) local commercial roasters, I think Pears and MJ Java both roast locally.
I have thought about contacting them to find out what days they actually roast and picking up some beans at that time.
I do like to support my local merchants.
And I treat this moka-leche like a snifter of good brandy.
Give me a Padron 4000 and a mug of this magical brew, and I am good for a couple of hours.
This is "sippin' coffee".
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