Quote:
Originally Posted by BeerAdvocate
2 kits from Northern Brewer:
Phat Tyre
Patersbier
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I was checking their site and notice they mention using white ordinary table sugar for priming. Is this recommended? I kind of like the idea as it's cheap and readily available. Although I would probably not be inclined to use it, What about using DME?
Here's a link on the subject but doesn't really say if there are any downsides to them.
http://www.howtobrew.com/section1/chapter11-4.html
Also heres a chart I found on the matter also.