Quote:
Originally Posted by TRicker
So for those of us who are new to sushi. How does Sea Urchin taste? I'm willing to try new stuff (had Octopus and liked it, eel not so much). I always see it and wanna try it, but am not really into anything too fishy. Should I? My current fave is yellowtail. Just don't want to look like a complete idiot if its a stronger tasting item.
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Urchin is, shall we say, an acquired taste.
I been munching on sushi for a fairly long time, and still don't care much for urchin. No, that's not true. I don't care at
all for urchin.
On the other hand I love mackerel, which many find too fishy. Just depends on your taste buds.