Quote:
Originally Posted by stearns
Are these mainly olive oil, garlic and whatever ingredient, or is there more involved? They sound awesome
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Other than salt, you hit the nail on the head Ben.
1 cup peeled garlic cloves
1/4 cup olive oil
1 scant tablespoon kosher salt (I use diamond krystal, if you use another brand or table salt, use less as they saltier)
anywhere from 1 teaspoon to 1 tablespoon of whatever herbs/spices you are adding
Vacuum seal and SV for 4 hours at 190F.
For sun dried tomatoes, about 1/3 cup of tomates and a few TBS extra oil.