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Ribs on da smoker
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07-05-2011, 08:15 PM
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Mikes
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Ribs on da smoker
Only a few coals and small logs needed for a 4 hr smoke session
Rub down and membrane off ready to rock and roll
After 4 hours on the smoker a little Rudy's sauce goes on and they get moved to the fire box to crisp up
Close up ;o)
Cut
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