Quote:
Originally Posted by T.G
Overall I would say it came it quite well aside from the point tip of the meat being a rosemary bomb. I'll have to dial back the rosemary and place it a bit better next time.
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Fresh rosemary has loads of oils. I find that rosemary and any form of thyme are best in moderate quantities.
I am particularly fond of garlic coupled with rosemary. A nice combo. Lemon thyme work well with garlic, but I find that the garlic needs to be fresh.
I may do a tri tip next week after I finish up the hugs chicken that I just did.