Quote:
Originally Posted by T.G
My money is on mold at those temps and humidity.
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Nyet, not mold. Actually I smoked a 4 year old Dirty Rat there on Friday and it had significant bloom. A great complement to the richness of the cigar due to the sweetness of the bloom. It tasted like pure, raw, cane sugar and had clear colour.
Next time I go there in a month or less, I will ask permission to take a pic of a tray of 20 Padron 1964 LE in full bloom on the shelf, probably 3 years old, and post it here.
Then you can decide for yourselves.