Quote:
Originally Posted by Blak Smyth
Are talking about the aroma while roasting or while brewing?
I only typically smell burnt popcorn while roasting.
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During roasting, in the first couple mins, right before it starts to "smoke"
Maple, lemon, who'da thought
You know, it might have something to do with the cool, thin, mountain air. We are at 6,400 feet above sea level
