Quote:
Originally Posted by fxpose
I'm slowly getting the hang of the UDS, smoking over direct heat (as intended with UDS's) vs using a heat barrier or diffuser. I'm trying different methods with each cook.
Last night I did some wings and beef ribs which I picked up at Costco. The ribs were in for 4.5 hours at 240F.
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yep, looks like you're having a real tough time there...NOT!.....Nice ribs!
