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fxpose · 08-05-2011, 10:41 AM

I'm slowly getting the hang of the UDS, smoking over direct heat (as intended with UDS's) vs using a heat barrier or diffuser. I'm trying different methods with each cook.

Last night I did some wings and beef ribs which I picked up at Costco. The ribs were in for 4.5 hours at 240F.

08-05-2011, 10:41 AM	#2568
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: What's in your smoker? I'm slowly getting the hang of the UDS, smoking over direct heat (as intended with UDS's) vs using a heat barrier or diffuser. I'm trying different methods with each cook. Last night I did some wings and beef ribs which I picked up at Costco. The ribs were in for 4.5 hours at 240F.