Quote:
Originally Posted by ChicagoWhiteSox
I will never use Franks or Tobasco ever again after having Sriracha  |
I'm not quite there yet. "hot red rooster" as my daughter calls it seems to be better on "creamy" foods. Burgers with mayo, mayo and rooster dip, and a favorite right now, eggs over light... YUM!
I still prefer tobasco on pizza and dogs....
