Quote:
Originally Posted by replicant_argent
Fan of both AB's, Brown and Bourdain.
While I rarely use recipes, I do try to cook, and eat with a more gastronomic view, and attitude. Thinking about how I cook, and why and sometimes why not? is an interesting tack. While I sometimes look at food as just fuel, I try to remind myself that food is to be enjoyed and remembered sometimes. Cooking and eating can be entertainment in itself.
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Another fan of Brown and Bourdain. I love the scientific aspect of Brown's show. Kinda gives cooking a different twist and helps explain what's going on and why things should be done a certain way. Bourdain has an entertaining take on life and food. Good viewing!
