Re: Speaking of Good Eats
I am a HUGE Good Eats fan. I watch it almost everyday and have seen the majority of the episodes more than once. I love to see the science aspects behind things. I have used a few of his recipes as a starting point for my own and they work well. AB also has someone neat techniques or equipment that I love to learn about.
For the most part, he is one of the only Food Network chefs that know the history of the food he is cooking, therefore he doesn't butcher the original idea.
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