Quote:
Originally Posted by 68TriShield
Coy,I'm guessing you use shredded potato's exclusively so you can be sure they cook through?
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Shredded cook a little quicker, but any type can be used (diced, mashed or sliced) I like mine a bit crispy. The reason for this is I put the potato's in the bottom first and cook to about half way or a bit more before adding anything else. I usually stir the potatos and you want to put a pretty heavy layer down because they will shrink, depends on what you want out of the crust. You can also use buttered bread for a crust if not planning on having any other bread based dishes. You would also want to pre-cook sausages or other uncooked meats.
Quote:
Originally Posted by replicant_argent
Coy, may I suggest you send a courier with an insulated carrier to my house filled with any of that delicious looking stuff?
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Only if I can stick myself in the carrier and smoke some cigars when I get there.